Monday, October 27, 2014

Greek Food

While in Greece I ate a lot of Greek salad, olives, gyros, tzatziki, souvlaki, and moussaka. Greek salad has lettuce, tomatoes, olives, feta cheese, onions, and olive oil. Olives are incorporated some way into every meal. Gyros is a type of sandwich on pita bread with slices of meat, tomatoes, onions, and tzatziki sauce. This sauce is made from Greek yogurt, garlic, cucumbers, salt, and olive oil. Souvlaki is Greece's version of a shish kebab. Moussaka is a type of casserole with ground meat, pasta, and eggplant.

Greek Salad

moussaka and french fries

gyro

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